37 millions of clams sold in 2017 and we are going to produce 110 millions everty year.

Is one of the most beautiful places in our facilities. Director Jose Luís González Bedoya with his team Manuel Fdez. de la Vega and Manuel Romano.

Our products have the best genetics on the market. For more than 25 years we have been breeding fish from our select stock of more than 1000 breeding animals, in continuous renewal, we currently have more than 5000 pre-breeders waiting to be selected for our genetic lineage.

Forewoman: Cristina Franco.

Phytoplankton

We have a phytoplankton unit that use our own strains adapted to our production conditions to feed the rotifers and artemia that serve as live food for seabream and seabass larvae, with a production capacity of more than 300 kilos of annual dry matter.

Foreman: José Manuel Sánchez.

We produce throughout the year high quality larvae of seabass and seabream.

This is where the new members of our hatchery begin to grow in a controlled environment.

Personnel: Juan Pedro Alvarez, Daniel Vallejo, José Ángel Cueto, Miguel Sanchez, Mariana García, Ricardo Gómez, Pablo Mantilla, David Ceballos y Paola Álvarez.

The best care for the new generations of certified fingerlings in a 100% ecological process.

We use cutting-edge technology implemented in state of the art facilities complemented an expert team with an average 15 years of husbandry experience.

Personnel: Eva Sánchez, Fe Vega, Sandra Vázquez, Ramón Vigil, Miguel Sánchez, Daniel Blanco, José García.

Personnel: Oscar Sánchez, Manuel Cordero, Ángel Fdez, Pedro González, Alberto Sánchez, Alberto Rodríguez, Pedro Luís González, Pablo Martín, Maite Díaz